Description
If you don’t eat them all by yourself, they make a great party snack!
Ingredients
- 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed
- 1 Tablespoon Extra Virgin Olive Oil
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ½ teaspoons Cinnamon
- ¼ teaspoons Coriander
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Cloves
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Smoked Paprika
- 1 Tablespoon Fresh Parsley, Finely Chopped
Preparation
Preheat oven to 400 F and spray a baking sheet with cooking spray.
Combine all ingredients except parsley in a small bowl and toss to fully coat. Spread chickpeas out on the baking sheet and roast for 30 minutes, tossing 2-3 times.
Once roasted, sprinkle with parsley and pour into a serving bowl.
