Description
From Natalie Perry of Perry’s Plate.
Ingredients
- 2 Tablespoons Avocado Oil, Or Other Neutral Oil
- 3 cloves (large) Garlic, Peeled And Sliced Thinly
- 1 pinch (generous) Crushed Red Pepper Flakes
- 1 package (10 Oz. Size) Frozen Spinach, Thawed And Liquid Squeezed Out
- Sea Salt, to taste
- 6 pieces (large) Bread
Preparation
Put the oil in a medium skillet over medium heat. Add garlic and chili flakes to the skillet. Cook for 3–4 minutes or until garlic turns golden brown. Watch it closely—garlic burns quickly!
Add spinach to skillet. Cook and stir everything until spinach is warmed through. Sprinkle with a generous pinch of salt.
Toast bread. (And butter it if you like.) Spoon the spinach mixture on top of the toast and serve.
