Description
Thinly sliced red potatoes are tossed in Buffalo sauce and baked for perfect crunchy chips! Easy and gluten free!
Ingredients
- 2 cups Thinly Sliced Red Potatoes
- 2 Tablespoons Franks Red Hot Buffalo Sauce
Preparation
Preheat oven to 425ºF.
Place thinly sliced potatoes in a large plastic bag. Drizzle with Buffalo sauce and shake until very well coated.
Spray a large cookie sheet with cooking spray, place potatoes in a single layer on the cookie sheet. Bake 10 minutes, flip the potatoes over and cook 3-5 more minutes. Let chips sit for a few minutes to cool and crisp.
Eat them plain or garnish with cheese, Buffalo sauce, and green onions.
