Description
These oven-baked tortilla chips are easy to make. Flavour them anyway you like. Come join me!
Ingredients
- 4 whole Good Quality Corn Tortillas, Preferably Homemade
- Cooking Spray Or Vegetable Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika Powder
Preparation
Preheat oven to 435℉ (225℃).
Take corn tortillas, stack them and cut them in half. Take the halved tortillas and cut them into 4 wedges.
Put tortilla chips on a baking sheet and spray with cooking spray. Bake for 15 minutes (more if the chips are not nicely browned). Flip chips halfway through cooking time.
Take chips out of the oven and sprinkle with spices immediately, front and back.
