Description
Dress up these budget-friendly noodles with a spicy pork sauce, then top with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds.
Ingredients
- 10 ounces, weight Fresh Ramen Noodles
- 1 Tablespoon Vegetable Oil
- 8 ounces, weight Ground Pork
- ¼ cups Low Sodium Chicken Broth
- 3 Tablespoons Chili Garlic Sauce, Such As Huy Fong
- 2 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Honey
- 1 teaspoon Minced Fresh Ginger
- Blanched Bok Choy, Chopped Roasted Peanuts, Sliced Scallions, And Toasted Sesame Seeds, For Serving
Preparation
Bring a large pot of water to a boil. Add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.
Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes.
In a small bowl, whisk stock, chili sauce, soy sauce, honey, and ginger. Add to pan and simmer until thickened slightly, about 1 minute. Add noodles and toss to combine.
Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.
