Description
Colorful Spicy-Sweet Thai Chili Pasta. Packed with fresh, nutritious veggies.
Ingredients
- 8 ounces, weight Bow-tie (Farfalle) Pasta (or Gluten Free)
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- 2 stalks Celery, Diced
- 1 Small Orange Pepper, Seeded And Chopped Small
- 1 Small Red Pepper, Seeded And Chopped Small
- ½ cups Chopped Red Cabbage
- 4 stalks Green Onion, Chopped
- 3 Tablespoons Cilantro
- 3 Tablespoons Thai Chili Sauce
- 1-½ Tablespoon Lime Juice
- ½ teaspoons Ground Ginger
- ¼ teaspoons Red Pepper Flakes (add More If Desired)
Preparation
Boil pasta according to package directions. Drain and rinse.
In a large skillet over medium-high heat, add olive oil and garlic. Cook for 1 minute. Add celery, orange pepper, red pepper, and red cabbage and cook 5 minutes, stirring occasionally. Veggies should still be a little crisp. Remove from heat and add green onions, cilantro, Thai chili sauce, lime juice, ginger and red pepper flakes. Stir. Add pasta and stir. Serve immediately.
Note: If making ahead of time, do not add pasta into the sauce until right before serving.
