Description
You might wanna make 2 of these. It’s the right thing for your life.
Ingredients
- 9 whole Eggs
- ½ teaspoons Coarse Salt
- ½ teaspoons Freshly Ground Pepper
- ¼ cups Basil, Roughly Chopped
- ¼ cups Parsley
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cups Red Onion, Finely Diced
- 2 cloves Garlic, Minced
- ½ cups Red Bell Pepper, Diced
- 1 cup Baby Bella Mushrooms, Sliced
- 4 cups Baby Spinach
- ½ cups Goat Cheese Crumbles
- ¼ cups Parmesan Shavings, For Garnish
Preparation
In a large bowl, whisk together the eggs, a pinch of salt, pepper, basil and the parsley.
Heat the oil in a medium oven-safe skillet over medium-high. Add the onions and saute 3 minutes. Add the garlic and red bell pepper; saute 3 more minutes. Add the mushrooms and saute 3 more minutes. Add the spinach and heat it long enough for the spinach to wilt. Add a pinch of salt and pepper.
Pour the egg mixture over the sautéed veggies, and turn and tilt the pan until the egg mixture has covered the whole skillet. Add the goat cheese and let eggs cook for a good 4 minutes, then move the skillet to the oven and let it sit under the broiler for a few more minutes, until the eggs are cooked and set.
Let cool 3 minutes, garnish with parmesan, slice and serve!
