Description
Crisp, fresh, earthy taste of spring! Crusty bread topped with garlic-herb butter, sliced radishes and pea sprouts.
Ingredients
- 1 loaf Baguette, Sliced
- 1 stick Kerrygold Garlic Herb Butter
- 6 whole Radishes, Sliced
- 1 container (about 2 Oz. Size) Fresh Pea Sprouts
Preparation
This is a great quick recipe for a party.
Slice your baguette, spread the butter over the top, place 2-3 radish slices on top and then top that with 2-3 pea sprouts for a delicate finish.
Enjoy!
