Description
Quick, easy and elegant summer puff pastry treat!
Ingredients
- 1 Sheet Frozen Puff Pastry, Thawed, Cut Into 12 Pieces
- 8 ounces, weight Havarti Block Cheese
- 1 Small Zucchini, Thinly Sliced Lengthwise
- 1 Small Summer Squash (thinly Sliced Lengthwise)
- 1 teaspoon Fresh Oregano Leaves
- Salt And Pepper
Preparation
Preheat oven to 400ºF. Grease a 12-cup mini muffin tin with nonstick cooking spray.
Roll the puff pastry out into a square. Cut into 3-inch squares. Cut up the cheese block into 12 small pieces.
Press a puff pastry square into each mold. Roll one strip of zucchini with one strip of summer squash and a piece of Havarti sandwiched between and place in pastry. Sprinkle each tart with oregano. Season with salt and pepper.
Place in the oven and bake until the pastry is golden brown, about 15–18 minutes. Serve immediately.
