Description
An easy, quick and yummi snack for warm summer days!
Ingredients
- 2 whole Pita Breads
- 10 Tablespoons Tomato Paste
- 1 pinch Salt And Pepper
- 1 teaspoon Oregano
- 4 slices Gouda Cheese
Preparation
Take the pita bread and cut it through the middle. Spread the tomato paste on both sides. Sprinkle with salt, pepper and oregano. Put the cheese on one half. Put the other side on top of it. Then put the bread in a contact grill and toast it for about 5 minutes.
Eat it when it’s still warm. The bread can be topped with everything you like: salami, olives, etc. Be creative!
