Description
Serve this hot and tangy dip at your next party.
Ingredients
- 6 ounces, weight Canned Chicken
- 3 Tablespoons Sriracha Sauce
- 2 Tablespoons Sour Cream
- 1 cup Grated Pepper-jack Cheese, Divided
- Fresh Chopped Parsely Or Green Onions, For Garnish
Preparation
Preheat oven to 400ºF.
In a mixing bowl, add canned chicken and use two forks to break apart. Add Sriracha and sour cream; stir well to combine. Add half the cheese and fold into the mixture.
Transfer to an oven safe baking dish. Top with remaining grated cheese and bake 8–10 minutes.
We love this dip with warmed tortilla or pita chips! Garnish with parsley or diced scallions/green onions.
