Description
This family-friendly low carb Steak and Cheese Skillet is made with beef steak, onions, bell peppers, a super simple brandy sauce and topped with melted provolone cheese. The end result is a tasty treat the whole family can enjoy!
Ingredients
- 2-½ Tablespoons Canola Oil, Divided
- 1-½ pound Beef Steak Cut Into Bite Size Pieces
- 1 Medium Sweet Onion, Chopped
- 1 Green Pepper, Julienned
- 1 Red Pepper Julienned
- 1 Orange Or Yellow Pepper Julienned
- 2 cloves Garlic, Minced
- ⅔ cups Brandy
- 1 Tablespoon Fresh Ginger
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Mirin (see Notes)
- 2 teaspoons Sriracha
- ⅓ cups Ketchup (preferably Low Or No Sugar)
- 1-½ cup Provel Ropes Or Grated Provolone Cheese
Preparation
Add 1 tablespoon oil to oven proof skillet over medium high heat. Keep heat high enough to brown steak. Remove from skillet, cover and keep warm.
Add another tablespoon of oil to skillet over medium high heat. Add onions and peppers. Cook for 4–5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
Preheat oven to 400ºF.
Add remaining 1/2 tablespoon canola oil to skillet over low heat. Add garlic and cook for 1 minute, stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, Sriracha and ketchup. Simmer 5 minutes.
Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1–2 minutes or until cheese is melted and lightly browned.
