Description
A perfect way to pack in the protein. Healthy, easy, fast and full of flavor.
Ingredients
- 2 Boneless New York Strip Steaks, Or Steak Cut Of Your Choice
- 1 can (15 Oz. Size) Corn
- 4 whole Roasted And Peeled And Diced Green Chilies (You Can Also Use A 5-ounce Can Of Diced Green Chilies)
- 1 can (15 Oz. Size) Black Beans
- 2 whole Tomatoes, Diced
- 1 Tablespoon Fresh Cilantro, Chopped
- 1 whole Red Onion, Chopped
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 whole Large Avocado, Coarsely Diced
- FOR THE LIME-CILANTRO CREAM SAUCE:
- ½ teaspoons Butter
- 1 Tablespoon Shallot, Minced
- ½ cups Dry White Wine
- 1-¾ cup Chicken Broth
- ¾ cups Heavy Cream
- 3 Tablespoons Fresh Cilantro, Minced
- 1 teaspoon Lightly Packed Lime Zest
- 1 Tablespoon Grated Pepper Jack Cheese
Preparation
1. Grill steak to your desired doneness,
2. In a 10″ nonstick skillet, combine corn and green chilies and heat over medium-high heat until warmed through. Remove from skillet, tent with foil, and reserve.
3. Return skillet to heat and add black beans, heating over medium-high heat, until hot. Cover with lid and set aside.
4. In a medium-sized mixing bowl, combine tomatoes, cilantro, red onion, garlic powder and salt and pepper. Mix until evenly incorporated.
5. Next, make the sauce. Add butter to a medium-sized, heavy-bottomed sauce pan and bring to medium-high heat. Once butter has melted, add shallots and sautee until transparent and aromatic but not browned, about 1 minute.
6. Now add the wine, raise the heat to high, and boil until reduced to about 1 tablespoon, 4 to 6 minutes. Add the chicken broth and boil until reduced to about 1/2 cup, usually another 8 to 10 minutes.
7. Add the cream, lower the heat to medium-high, and continue to boil until reduced to about 3/4 cup. This usually takes 9 to 12 minutes. Remove the pan from heat, add in the fresh cilantro, zest, and cheese, stirring to incorporate the cheese as it melts. Season to taste with salt and pepper.
8. Arrange steak, pico de gallo, corn, black beans and avocado however you desire in serving bowls.
9. Drizzle Lime-Cilantro Cream sauce over the top and serve immediately.
