Description
Bring a different type of appetizer to the Thanksgiving party. Steamed stuffed vegetables with some Asian flair. Why not?
Ingredients
- 2 ounces, weight Ground Pork
- 2 whole Green Onions, diced
- ¼ teaspoons Salt
- ½ teaspoons Oyster Sauce
- 2 whole Shiitake Mushrooms, Stems Removed
- 1 whole Cherry Tomato, Cap And Seeds Removed
- 1 whole Tofu Puff
Preparation
In a small bowl combine ground pork, green onion, salt and oyster sauce. Mix until combined. Stuff veggies with the pork mix. Using your thumb break off the top piece of the tofu puff so that it’s like a lid hanging off and stuff the tofu with the pork as well, replacing the tofu lid on top. Steam for 15 minutes on high heat in a steaming basket.
Recipe adapted from Yangshuo Cooking School.
