Description
A meal in a sandwich. This is filled with the meat, vegetable and the side dish all in a grilled cheese.
Ingredients
- FOR THE SLAW:
- 1 cup Shredded Red Cabbage
- 2 Tablespoons Cider Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Garlic Powder
- Salt And Pepper
- FOR THE HERBED CREAM CHEESE:
- 4 ounces, weight Cream Cheese
- 1 teaspoon Italian Seasoning
- 1 teaspoon Onion Powder
- FOR THE SANDWICH:
- 2 slices Thick Italian Bread
- 4 ounces, weight Sliced Gouda Cheese
- 6 ounces, weight Sliced Pastrami
- 1 cup Cooked French Fries
Preparation
For the slaw:
Mix shredded cabbage, vinegar, sugar, garlic powder and salt and pepper to taste and allow to sit for at least 15 minutes.
For the herbed cream cheese:
Mix cream cheese, Italian seasoning and onion powder until combined.
Prepare sandwich by heating a skillet over medium heat. Spray one side of both slices of bread with oil.
Spread other side with cream cheese and place oiled side down in saute pan.
Top cream cheese with gouda and pastrami and allow cheese to melt and bread to brown. Once done, remove from pan and top with fries.
Drain slaw and top fries. Place second slice of bread on top to complete sandwich. Slice and enjoy.
