Description
Give your oatmeal a makeover with this caramelized apple topping.
Ingredients
- 2 Tablespoons Butter
- 2 whole Macintosh Apples, Cored And Chopped
- 1 Tablespoon Brown Sugar
- ¼ teaspoons Cinnamon, Plus More To Taste
- ⅛ teaspoons Nutmeg
- 2 cups Cooked Steel Cut Oats
- Chopped Walnuts (optional)
Preparation
In a medium saute pan, melt butter over medium heat. Add the apples and saute about two minutes. Add the brown sugar and continue to saute until the apples are soft and the brown sugar is dissolved. Stir in the cinnamon and nutmeg. Taste for seasoning, adding more cinnamon or nutmeg if preferred. Divide oatmeal among two bowls. Top with apple mixture and walnuts, if using. Serve immediately.
