Description
This sochu cocktail features Grand Marnier and just a hint of wasabi tincture to add complexity and kick.
Ingredients
- 2 ounces, fluid Iichiko Kurobin (Shochu)
- ¾ ounces, fluid Grand Marnier
- 5 drops Wasabi Tincture
- FOR THE WASABI TINCTURE:
- ⅛ ounces, weight Powedered Wasabi
- 3 ounces, fluid High Proof Spirit
Preparation
Mix cocktail ingredients over ice in a rocks glass. Stir to chill and dilute. Garnish with an orange twist.
For the wasabi tincture:
Mix wasabi powder and spirit well. Leave for a couple of weeks, filtering out the wasabi with a coffee filter when the flavor reaches your desired strength.
