Description
Entertaining this summer? No problem! The best thing about this recipe is that it does not matter how advanced (or not) your culinary skills are. Everyone can make this. Everyone.
Ingredients
- 30 Mini Phyllo Shells
- ½ cups Apricot Jam
- ⅔ cups Marscapone
- 2 Tablespoons Hazelnut Shavings
- 2 cups Sliced Strawberries
Preparation
Prepare shells according to package directions.
Brush apricot jam onto the interior of each shell with a pastry brush. Fill shells with about 1 teaspoon marscapone. Sprinkle with hazelnut shavings.
Top each shell with 2 to 3 slices of strawberry. Brush apricot jam onto the strawberries to give it a nice shiny glaze.
Note: I make hazelnut shavings by grating the hazelnuts with a microplane.
