Description
A two-layer strawberry cheesecake smoothie topped with graham cracker crumbs.
Ingredients
- 2 Tablespoons Plain Cream Cheese, Softened
- 1 cup Milk (soy, Almond, Or Regular Milk)
- ⅓ cups Vanilla Greek Yogurt
- 1 Frozen Banana
- 2 Tablespoons Crushed Graham Cracker Crumbs, Divided
- ¼ cups Frozen Strawberries
- 2 teaspoons Granulated Sugar
Preparation
Add softened cream cheese, milk, Greek yogurt, frozen banana and 1 tablespoon of crushed graham cracker crumbs into a blender and blend until smooth and creamy. Pour all but about 1/2 cup of the cream cheese mixture into a glass or Mason jar and set aside.
Add frozen strawberries and sugar to the remaining cream cheese mixture in blender and blend until smooth. Add more milk if necessary. Pour strawberry mixture on top of cream cheese mixture.
Top with remaining crushed graham cracker crumbs and enjoy immediately.
