Description
With just four ingredients, this Strawberry Cinnamon Dump Cake tastes like your favorite cobbler, but without all of the work!
Ingredients
- 2 pounds Fresh Strawberries, Sliced
- 1-½ teaspoon Cinnamon, Divided
- 1 box (16 1/4 Oz. Size) Golden Butter Cake Mix (Yellow Or White Works, Too)
- ½ cups Unsalted Butter, Thinly Sliced
Preparation
Preheat oven to 350ºF. Lightly spray a 9×13 baking pan or glass dish with nonstick cooking spray.
Place strawberries in an even layer onto bottom of prepared pan. Sprinkle with 3/4 teaspoon cinnamon. Sprinkle dry cake mix on top of strawberries in an even layer, followed by remaining 3/4 teaspoon of cinnamon. Place sliced butter on top of cake mix, covering as much of the mix as possible.
Bake for 45–50 minutes, or until toothpick inserted into center comes out clean. Remove from oven and let cool for 10 minutes before serving.
Serve with vanilla ice cream or whipped cream, if desired.
Enjoy!
