Description
Juicy strawberries, moist cake, and crunchy streusel take this cake over the top. Easiest dessert ever, just dump and bake!
Ingredients
- 1 can (21 Oz. Size) Strawberry Pie Filling
- 1 cup Chopped Strawberries
- 1 Tablespoon Vanilla Extract
- 1 box (15 Oz. Size) Yellow Cake Mix
- 1 stick Butter
- FOR THE CRUMBLE:
- 1 cup Butter
- 1 cup Brown Sugar
- ½ cups Oats
- 1 cup All-purpose Flour
Preparation
For the Instant Pot:
Pour 1 cup of water into the Instant Pot pot. In a large Instant Pot safe bowl, combine strawberry pie filling, chopped strawberries, and vanilla.
Pour cake mix on top of the strawberry mixture. Slice butter and place on top of cake mix. Cover bowl in foil and place on top of trivet.
Cook on manual high pressure for 10 minutes. Allow pressure to release naturally for 10 minutes before doing a quick release.
For the crumble, in a large saucepan, melt butter. Stir in brown sugar, oats, and flour. Place on top of dump cake. Broil for 5 minutes or until golden brown.
For the oven:
Line a 9×13 inch pan with no stick foil or parchment paper. In pan, combine strawberry pie filling, chopped strawberries, and vanilla.
Pour cake mix on top, and then add sliced butter. Bake for 30 minutes or until bubbly.
For the crumble, in a large saucepan, melt butter. Stir in remaining ingredients. Add crumble on top of prepared cake and broil for 5 minutes.
