Description
Slightly chewy bruschetta topped with creamy goat cheese, peppery arugula, juicy strawberries, and earthy basil!
Ingredients
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- ½ pints Strawberries, Sliced
- 12 slices (about 1/2-inch Thick) Baguette
- 1 dash Olive Oil, For Drizzling
- 4 ounces, weight Goat Cheese, Softened
- 24 leaves Arugula, Or 2 Leaves Per Slice
- Fresh Basil, Minced, For Garnish
Preparation
Mix together balsamic vinegar and honey until well combined. Place strawberry slices in the mixture and then let sit in the fridge for about 10 minutes.
Preheat broiler (mine is at 500ºF) for about 5 minutes.
Places slices of baguette on a rimmed baking sheet and lightly drizzle with oil. Broil for about 60 seconds, or until baguette pieces are lightly browned. Let cool slightly before spreading each piece with goat cheese.
Top each baguette with 2 leaves of arugula. Evenly spoon strawberries over the arugula. Top with freshly minced basil. Serve immediately!
Note: This recipe can easily be doubled!
