Description
These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite!
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 cups Vanilla Greek Yogurt
- 1 Egg
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Diced Strawberries (fresh Or Frozen)
- 2 Tablespoons Butter Or Oil
- FOR THE STRAWBERRY SAUCE:
- 1 cup Strawberries, Fresh Or Frozen
- ½ cups Water
- ¼ cups White Sugar
- ½ teaspoons Vanilla Extract
Preparation
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk yogurt, egg, milk, and vanilla extract. Stir wet ingredients into dry ingredients until just combined. Gently fold in strawberries.
Melt butter in a large griddle pan. Alternatively, heat oil in pan. Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1–2 minutes. Repeat with remaining batter until all pancakes are cooked.
While pancakes are cooking, prepare strawberry sauce (this can also be made ahead of time). Combine strawberries, water, sugar, and vanilla into a medium pot. Bring mixture to a boil, then cover and simmer until soft and thick, about 15 minutes.
Pour sauce over pancakes when ready to serve. Enjoy!
