Description
A fun, easy way to jazz up your lemonade as the weather warms and summer approaches.
Ingredients
- 1 pint Fresh Strawberries
- 2 Tablespoons Granulated Sugar
- Water
Preparation
Slice strawberries into small pieces and place in a small bowl. Sprinkle with sugar and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices. Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add water to tray until each cavity is full. Freeze overnight.
Use cubes to chill lemonade, sparkling water, or any other strawberry-worthy cold beverage.
Adapted from Joy the Baker.
