Description
These sweet and spicy Strawberry Jalapeño Baby Back Ribs are perfect for your Memorial Day Weekend or 4th of July barbecue bash!
Ingredients
- 1 teaspoon Olive Oil
- 2 Tablespoons White Onion, Diced
- 1 Small Jalapeno, Diced (removed Seeds If You Don’t Like Things Too Spicy)
- 1 Tablespoon Garlic, Minced
- ¾ cups Cola
- ¾ cups Strawberry Preserves
- 24 ounces, fluid Curly’s Baby Back Pork Ribs
- Sliced Jalapeno And Strawberries To Garnish, If Desired
Preparation
Heat olive oil in a small saucepan over medium heat. Add onion, jalapeno, and garlic and saute until fragrant and tender, 3–5 minutes. Stir in cola, and strawberry preserves. Turn heat to low and allow to simmer 6–8 minutes thickened. Set aside.
Heat gas or charcoal grill to medium. Remove ribs from package and place on grill. Brush with strawberry jalapeno glaze and grill for 10 minutes. Rotate ribs and brush with more glaze. Grill for an additional 10–15 minutes as needed.
Garnish with sliced jalapeno and strawberries, if desired.
