Description
Make sorbet without an ice cream machine. Especially when it’s 90+ degrees out there, and all you want is something refreshing, something icy, something sweet.
Ingredients
- 2 cups Frozen Strawberries
- 1 Frozen Large Ripe Banana
- 1 cup Almond Milk (or Water)
- 2 Tablespoons Honey Or Maple Syrup
- 2 Tablespoons Minced Mint Leaves
Preparation
Thaw frozen strawberries and banana at room temperature for about 15 minutes. Put all ingredients in a blender or food processor and blend/process until smooth.
Freeze for a few hours and scoop into a bowl to serve. Or serve immediately as a thick smoothie. Either way, it can be enjoyed with a spoon.
