Description
These Strawberry White Chocolate Pound Cake Trifles make a simple yet decadent dessert that’s perfect for just about any occasion!
Ingredients
- 1 box (3.57 Oz. Size) Royal Delights White Chocolate Dessert Mix
- 1 cup Cold Milk (I Used 2%)
- 1 whole (10 3/4 Oz. Size) Pound Cake, Cut Into Cubes
- 8 Fresh Strawberries, Sliced
Preparation
In a large bowl, combine dessert mix and milk. Using an electric hand mixer, mix on medium speed for 2 minutes until mix is dispersed. Then beat on high speed for 4 minutes.
Spread a thin layer of dessert mix onto bottom of each jar (I used 4 ounce jars, approximately 2 1/2 inches wide x 2 inches high). Top with about 1/4 cup pound cake cubes, followed by another layer of dessert mix. Top with a sliced strawberry. Repeat process for rest of jars. If using a medium trifle dish, repeat the layering process, ending with dessert mix.
Refrigerate at least 1–2 hours, or until ready to serve. Enjoy!
