Description
This Sugar Cookie Fruit Pizza recipe is made with a sugar cookie crust, cream cheese frosting, and topped with various fruits of your choice. This is the perfect summer dessert.
Ingredients
- 2 pounds Refrigerated Sugar Cookie Dough
- 16 ounces, weight Cream Cheese, Room Temperature
- ½ cups Plus 1 Tablespoon Powdered Sugar
- ½ Tablespoons Vanilla Extract
- 3 whole Kiwis, Peeled And Sliced
- 1 pint Strawberries, Sliced
- 2 whole Mandarin Oranges, Peeled
- ½ pints Blueberries
- ½ cups Raspberries
Preparation
Preheat oven to 350ºF. Spray a 15- to 17-inch pizza pan or 15×11 rectangular dish with baking spray.
Spread sugar cookie dough evenly, leaving 1 inch along the edges of the pan from so the cookie dough doesn’t overflow into your oven when it bakes. (That happened to me. I would place aluminum foil on the rack where the pizza will be baked in case it overflows.) Bake for 10 minutes. The cookie dough will be slightly browned. Allow to cool completely.
Using a handheld mixer or standing mixer, whip cream cheese until creamy. Slowly add powdered sugar and vanilla extract until well-mixed and smooth. Spread across sugar cookie crust. Begin to layer and spread fruit across the crust as desired.
