Description
Homemade sugar-free crepes in the blink of an eye. Doesn’t it sound fab?
Ingredients
- 3 cups Flour
- 1-¼ cup Milk
- 1 whole Egg
- ⅞ cups Soda Water
- ½ Tablespoons Melted Butter
Preparation
Measure flour and milk and put in a medium size bowl. Add egg and start mixing. Slowly pour soda water in. Keep mixing until smooth.
Heat a medium size frying pan over medium-high heat. Brush pan with some melted butter and pour in a ladleful of batter. Tilt pan in a circular motion so batter coats the surface evenly. Fry for about 2 to 2 1/2 minutes. Loosen and flip crepe. Cook the other side for another minute. Remove to plate and repeat with remaining batter.
Serve filled with fruit jam, chocolate spread, or cream.
