Description
Summer Sangria: perfect for your 4th of July celebration!
Ingredients
- 2 bottles (750ml Size) Dry White Wine
- ½ cups Triple Sec
- 3 cups Club Soda
- 1-½ cup Sliced Strawberries, Stems Removed
- 1 cup Blueberries
- 1 cup Diced Pineapple
- ½ cups Simple Syrup (or To Taste; Optional)
Preparation
Combine all of the ingredients in a large pitcher. Stir well and refrigerate for at least 4 hours before serving.
Note: To prepare simple syrup, combine about 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat until the sugar dissolves. Mixture should thicken as it cools. Add as much syrup as you desire to sweeten the sangria.
