Description
Have you ever asked yourself if homemade granola is worth the effort? This is why we stopped using store-bought granola.
Ingredients
- 1-½ Tablespoon Coconut Oil
- 2 Tablespoons Maple Syrup
- ½ teaspoons Cinnamon
- 160 grams Rolled Oats
- 75 grams Raw Hazelnuts
- 30 grams Dried Goji Berries
Preparation
Preheat oven to 300ºF (150°C). Line a large baking sheet with a parchment paper. Set aside.
In a large bowl, mix coconut oil, maple syrup (or honey), and cinnamon, until combined. Add more maple syrup if you want sweeter granola—this one is mildly sweetened!
Add oats and chopped hazelnuts into the bowl. Use clean hands to mix well and toss to coat. The mixture will be sticky.
Spread mixture in a thin layer on a baking sheet. Bake for 20 minutes, stirring halfway through. When done, add dried goji berries and toss everything. Let cool completely before transferring to an airtight storage container. Store for up to 2–3 weeks.
