Description
Super Soft Keto Sugar Cookies is the recipe you need if you’re trying to cut corners but still have that sweet tooth craving. These low carb, super soft keto cookies are the perfect treat that even your kids will enjoy!
Ingredients
- 1-½ cup Almond Flour
- ¼ teaspoons Baking Soda
- ⅓ cups Powdered Low Carb Sweetener
- Pinch Of Salt
- ½ cups Softened Butter
- 1 teaspoon Vanilla
- FOR THE ICING:
- ⅓ cups Powdered Low Carb Sweetener
- ½ teaspoons Vanilla
- 1 Tablespoon Heavy Cream
- 2 ounces, weight Softened Cream Cheese
Preparation
Preheat oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl. Add butter and vanilla and beat with an electric mixer until all combined.
Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup. Place in refrigerator for 5 minutes.
Bake in a 350ºF oven for 10–12 minutes. Cookies will begin to brown on the bottom when they are ready.
For the icing, combine all ingredients in a small bowl and whisk well until smooth. You want the mixture to be thin enough to drizzle. Add more heavy cream if necessary to achieve proper consistency. Drizzle over the cookies.
Notes:
• The low carb sweetener I use for this recipe is Lakanto Powdered Sugar Substitute (use code LOWCARBJ for 20% off).
• I like to use a small ice cream scoop or 2-tablespoon size cookie scoop to make sure all of the cookies are even in size.
• We dampened the bottom of the cup so the batter doesn’t stick. You want the bottom of the cup you use to be completely flat.
Nutrition per serving: Calories: 138kcal, Carbohydrates: 5g, Protein: 4g, Fat: 12g, Saturated Fat: 2g, Fiber: 2g, Sugar: 1g
