Description
Once you’ve learned how to make these easy fluffy vegan pancakes, regular egg pancakes will seem so passé! They’re delicious and require only 7 common ingredients!
Ingredients
- 1 cup Vegan Milk (any Kind)
- 2 teaspoons White Vinegar
- 1 cup Plain Flour
- 4 Tablespoons White Sugar
- ½ teaspoons Bi Carb Soda
- 1 Tablespoon Vanilla Sugar (1/2 Tablespoon Vanilla Extract)
- 1 pinch Salt
Preparation
In a small bowl, combine the vegan milk and vinegar. Stir, then rest for 5 minutes to thicken.
Meanwhile, in a medium baking bowl, combine the flour, sugar, bi-carb, vanilla sugar, and salt. Add the milk mixture to the dry ingredients and whisk until batter is smooth.
On a cast iron pan on low-medium heat, pour about 1 ice cream scoop of batter (about 2 tablespoons) per pancake onto the pan. Cook for about 2 minutes on each side, or until golden.
