Description
A wonderful puff pastry dessert with rhubarb, almond paste and white chocolate. It might sound too rich but it really wasn’t!
Ingredients
- 1 whole Sheet Of Puff Pastry
- 150 grams Almond Paste
- 300 grams Rhubarb
- 3 Tablespoons Sugar
- 100 grams White Chocolate
- Whipped Cream, For Serving (optional)
Preparation
Roll out your puff pastry on your work surface. Bake puff pastry according to package instructions. Remove from oven and allow it to cool.
Grate your almond paste and sprinkle it over the pastry. Finely chop your rhubarb and coat it with the sugar then put this on the puff pastry as well. Grate your white chocolate and sprinkle over the top. Serve with whipped cream!
