Description
These vibrant salmon kebabs are marinated in a sweet honey and lemon marinade before being broiled, for a slightly smoky taste!
Ingredients
- ½ whole Lemon, Juice Only
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Finely Chopped
- ½ teaspoons Red Chili Flakes
- 1 teaspoon Honey
- 1 whole Salmon Fillet, Cut Into Bite Size Chunks
- ½ whole Medium Red Onion, Cut Into Bite Size Pieces
- ½ whole Zucchini, Sliced Into Thin Discs
- ½ whole Lemon, Thinly Sliced Into Discs
- 10 whole Small Tomatoes (grape Or Cherry), Halved
Preparation
In a large bowl, mix lemon juice, mustard, olive oil, minced garlic, chilli flakes and honey. Spoon half of the marinade over the salmon pieces and leave in the fridge to marinate for at least 1 hour.
About 5 minutes before removing the salmon from the fridge, preheat broiler to a high heat and chop up all the vegetables. Start placing 1 of each vegetable and a piece of salmon on a kebab skewer and repeat until skewer is full.
Once you have filled all of the kebab skewers, place on a baking tray and brush the remaining marinade over the kebabs. Place the kebabs in the oven for around 10 minutes, turning them over halfway through. You will know you are done when the salmon starts to char a little on the outside.
Serve with some rice, pasta or quinoa.
