Description
I love a peanut sauce that has a balance of sweet, salty, spicy, and tangy flavors, and this one fulfills all of my cravings. It is amazing! It goes great with this simple chicken and broccoli stir fry. You need to try it today!
Ingredients
- FOR THE PEANUT SAUCE:
- ½ cups Brown Sugar
- ½ cups Soy Sauce
- ½ cups Sweet Chili Sauce
- ½ cups Peanut Butter
- ¼ cups Lime Juice
- ¾ cups Water
- 2 teaspoons Cornstarch
- ½ teaspoons Garlic Powder
- ⅛ teaspoons Cayenne Pepper
- FOR THE STIR-FRY:
- 2 Tablespoons Vegetable Oil, Divided
- 1 teaspoon Salt, Divided
- 1 teaspoon Garlic Powder
- 3 whole Broccoli Crowns, Cut Into Florets
- 2 whole Chicken Breasts, Thinly Sliced
- FOR GARNISHING:
- Sliced Green Onions
- Chopped Salted Peanuts
Preparation
Whisk all the ingredients for the peanut sauce together in a medium sauce pan. Bring to a simmer. Simmer 5 minutes, whisking occasionally until it thickens.
Heat a separate frying pan or wok and add 1 tablespoon vegetable oil. Add broccoli florets and sprinkle with ½ teaspoon salt. Stir fry over high heat 3–4 minutes until broccoli is bright green and crisp-tender. Remove broccoli to a platter.
Using the same pan, add remaining 1 tablespoon oil, remaining ½ teaspoon salt, and garlic to hot pan. Add chicken and stir fry 3–4 minutes until chicken is cooked through. Remove chicken to platter.
Serve over cooked brown rice. Garnish with onions and peanuts if desired. Drizzle with delicious sauce.
