Description
Eat as many as you can before someone else discovers you have them and you have to share!
Ingredients
- 4 cups Kale
- 2 Tablespoons Orange Zest
- 2 Tablespoons Sugar
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 400ºF.
Wash, dry, and de-vein the kale. Shred it to the size you would like your chips to be. Toss kale with the other ingredients until all the leaves are evenly coated. Spread out the kale in a single, even layer on 2 baking sheets lined with parchment paper.
Bake for 4 to 6 minutes, until chips have turned patchy brown and green. Leave your oven light on, and check them constantly. Remove the chips at the edges of the baking sheets as they brown. The ones in the center may take a bit longer to cook. Let them cool for a few minutes before munching away; this allows the sugar to harden and the slightly soft parts of the chips to become crispy. Enjoy!
