Description
When you think of porridge, do you think of the childrens’ story Goldilocks and the Three Bears? I do! If Goldilocks likes cinnamon, walnuts and dates, she’ll find this bowl of porridge jussst right.
Ingredients
- 2 cups Pearl Barley, Cooked
- ½ cups 1% Milk
- 1 Tablespoon Agave Nectar
- 1 Tablespoon Organic Maple Syrup
- ½ teaspoons Ground Cinnamon
- ½ cups Dates, Roughly Chopped
- 2 Tablespoons Raw Walnuts, Chopped
Preparation
In a medium sauce pan over medium heat, combine pearl barley, milk, agave nectar, maple syrup and cinnamon. Stir frequently until the mixture becomes thick and heated through. Stir-in the dates and walnuts. Continue warming the mixture for another minute or two.
Pour into your favorite bowl and why not drizzle a tad bit more maple syrup with a dash of cinnamon on top!
