Description
A simple sweet potato crust that leaves flour-pie-dough crusts in the dust. This will become a staple in your kitchen!
Ingredients
- 4 Medium Sweet Potatoes, Chopped Into Circles (about 4 Cups)
- 2 teaspoons Salt
- 1 Tablespoon Oil
- Your Favorite Fresh Or Dried Herbs (optional)
Preparation
Preheat oven to 425ºF.
In a lightly greased 9-inch baking pan, toss sweet potatoes with salt, oil, and herbs (if using). Bake for about 25 minutes, stirring every 10 minutes or so to ensure even baking.
Notes:
1. I used coconut oil for baking and afterwards sprinkled a little bit of olive oil to mask the coconut taste. Any oil works.
2. If you want a crispier crust, for the last 2 minutes of baking, broil potatoes on high. Watch them closely to keep them from burning!
