Description
These are delicious with a candied pecan crunch surprise!
Ingredients
- ¾ cups All-purpose Flour
- ½ cups Whole Wheat Flour
- 2-¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- 2 teaspoons Pumpkin Pie Spice
- 3 Tablespoons Brown Sugar
- 1 cup Milk
- 2 Tablespoons Applesauce Or Oil
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 1 cup Mashed Sweet Potatoes
- ¼ cups Chopped Candied Pecans
Preparation
1. In a large bowl, combine both flours, baking powder, salt, pumpkin pie spice, and brown sugar. In a small bowl, beat together milk, apple sauce, vanilla, and eggs.
2. Add wet mixture into dry mixture. Stir. Add sweet potatoes and mix until well combined. If desired, stir in 1/4 cup chopped candied pecans (or reserve pecans to top pancakes when serving).
3. On a hot greased griddle, using a 1/4 cup measuring cup, pour batter onto hot griddle. Cook 3-4 minutes, or until the top starts to form small bubbles. Flip and cook an additional 3-4 minutes. Keep pancakes warm until ready to serve.
Serve with warm maple syrup.
