Description
With maple syrup and rosemary.
Ingredients
- 5 whole Sweet Potatoes, Washed
- 1 Tablespoon Olive Or Grapeseed Oil
- Pinch Coarse Salt
- Maple Syrup, For Drizzling (optional)
- Pinch Dried Rosemary (optional)
Preparation
Preheat oven to 400ºF.
Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. (Set aside sweet potato flesh for another use.) Place sweet potato skins on a baking sheet and toss with oil and a pinch of salt. Bake for 25–30 minutes, until skins and crispy and brown. Allow to cool.
Drizzle with maple syrup and sprinkle with dried rosemary, if using. Serve.
