Description
Sweet & Smoky Mustard Pulled Chicken is the perfect blend of flavours to make an unforgettable southern style pulled chicken sandwich. This recipe is a keeper!
Ingredients
- 6 Chicken Breasts
- ⅔ cups Prepared Mustard
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 2 Tablespoons Chili Powder
- ⅛ teaspoons Black Pepper
- 1 teaspoon Liquid Smoke
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- 2 Tablespoons Butter
Preparation
Place chicken breasts in a crockpot and turn on.
In a saucepan, combine mustard, sugars, chili powder, black pepper, liquid smoke and Worcestershire sauce. Cook on medium heat for 10 minutes, stirring frequently.
Remove from heat and add soy sauce and butter. Whisk together until smooth.
Pour 3/4 of the sauce over the chicken and cook on low 8–10 hours or on high for 3–4 hours.
Shred chicken using fork and add remaining sauce. Serve on kaiser bun with cheddar cheese and crispy onions.
