Description
Ribs with a yummy sauce.
Ingredients
- FOR THE RIBS:
- 1-½ pound Short Ribs
- 2 pinches Salt And Pepper
- 1 dash Ground Sage
- 1 whole Onion, Peeled
- FOR THE SAUCE:
- 1-½ cup Brown Sugar
- 6 ounces, fluid Apple Cider Vinegar
- 6 ounces, fluid Water
- 1 Tablespoon Mustard
- ½ cups Heinz Tomato Ketchup With Sriracha
Preparation
Preheat oven to 350ºF.
In a large skillet over medium-high heat, season ribs with salt, pepper and a sprinkling of ground sage. Brown short ribs on all sides. You don’t have to cook them all the way through since they’ll be cooking in the oven.
Place ribs in a roasting pan with the peeled onion. Leave onion whole.
In a medium-sized bowl whisk together all ingredients for the sauce until combined. Pour over ribs and stir a bit to make sure they’re coated. Cover pan with foil.
Put roasting pan in oven and cook for 2 hours. Check on ribs a couple times during cooking and stir to make sure sauce is evenly coating everything. When 2 hours are done, check to make sure sauce is thick enough to your liking. If you want the sauce thicker, you can remove the ribs to a plate and put pan back in the oven for 15 minutes more.
Serve with white rice or mashed potatoes.
