Description
A southern twist on a great classic cocktial!
Ingredients
- 1 cube Sugar
- 2 dashes Bitters
- Ice
- 1 slice Lemon
- 1 slice Orange
- 1 ounce, fluid Club Soda
- 2-½ ounces, fluid Fire Fly Sweet Tea Vodka
- 1 whole Maraschino Cherry
Preparation
Put the sugar cube into the bottom of the glass and pour 2 dashes of bitters over the top. Muddle to disolve the sugar cube.
Fill the glass with ice, then squeeze the lemon and orange wedges into the glass. Keep the wedges to garnish the glass.
Add the club soda and Fire Fly vodka. Stir.
Rub the lemon wedge around the rim, and garnish with the lemon wedge, orange wedge and a cherry.
