Description
Kick off summer with an ooey gooey cheesy bang!
Ingredients
- 8 whole Slider Buns, Split
- Butter (as Needed)
- 1 pound Ground Beef
- 1 Tablespoon And 1 Teaspoon Worcestershire Sauce
- 1 teaspoon Kosher Salt
- 4 slices Deli-style Swiss Cheese, Cut Into 4 Squares Each
- Lettuce Leaves And Pickle Slices, For Serving
- FOR THE AIOLI:
- 2 Tablespoons Mayonnaise
- 4 Tablespoons Grainy Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- Salt To Taste
Preparation
Preheat broiler to high. Arrange cut slider rolls face up on a baking sheet and top each with a thin slice of butter. Broil buns for 1–2 minutes until lightly golden, and set aside.
Meanwhile, make aioli. Combine mayo, mustard, and Worcestershire sauce. Taste, and add a sprinkle of salt if you’d like.
Combine beef with Worcestershire sauce and salt. Form into 16 thin patties, each slightly larger than the slider buns. Top 8 patties with 2 squares of Swiss, then place another patty on top to form a sandwich. Press edges of burgers together so you end up with 8 slider-sized burgers stuffed with 2 squares of Swiss cheese each.
Preheat 1 tablespoon of butter in a cast iron skillet. Working in batches if you need to, griddle sliders for about 3 minutes on each side until browned on the outside and warm on the inside.
Layer slider buns with lettuce, pickles, aioli, and a burger. Eat.
Notes:
Patties may be made and stuffed in advance, then grilled right before serving.
Burgers may be grilled instead of cooked inside, or even broiled for 2 minutes on each side. Cook them as you would your favorite burger!
