Description
A taco-flavored cheese ball with jalapenos and Mexican spices.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 2 cups Monterey Jack Cheese, Shredded
- 2 Tablespoons Sriracha
- ¼ cups Diced Pickled Jalapeños
- 1 teaspoon Mexican Oregano
- 1 teaspoon Chipotle Powder
- 1 teaspoon Ground Cumin
- ½ cups Crushed Tortilla Chips
- 1 Tablespoon Crushed Red Peppers
- 1 Tablespoon Mexican Oregano
Preparation
Add the cream cheese, cheese, Sriracha, jalapenos, oregano, chipotle and cumin to a bowl and mix well.
Add tortilla chips, red peppers and oregano to a shallow dish (a pie pan works great) and mix.
Take your cheese mixture and form it into a round ball with your hands. Roll this into the crushed chips and herbs.
Cover with plastic wrap and chill in the fridge for at least two hours before serving.
