Description
These egg rolls are great because you can set them out and everyone can add their own special toppings, kind of like a taco bar! I had sour cream, cheese and guacamole on mine. If you’re looking for something fun and easy, I recommend making these fabulous little taco egg rolls. You wont regret it!
Ingredients
- 1 pound Ground Beef
- 1 package (about 1 Oz. Size) Taco Seasoning
- 1 package (about 12 Oz. Size) Egg Roll Wrappers
- 8 ounces, weight Mexican Shredded Cheese
- Oil, For Frying
Preparation
Brown and drain ground beef. Add Taco seasoning and mix well. Remove from heat.
Place 1½ tablespoons of cheese and 1½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350ºF. Fry each egg roll for about 2 minutes on each side or until light brown and crispy. Top with your favorite ingredients!
