Description
Let me start out by saying by no means is Taco Pasta gourmet.
Taco Pasta is simplicity. It is quick, few ingredients and even fewer dishes. Perfect for an easy weeknight meal, usings ingredients you probably already have on hand. A mix of Tex-Mex and Italian great for any craving you may have.
Ingredients
- 8 ounces, fluid Pasta
- 1 pound Ground Beef
- 1 package (1 1/4 Oz. Size) Taco Seasoning
- 1 can (10 3/4 Oz. Size) Tomato Soup
- ½ cups Water
- Sliced Black Olives, As Desired
- Shredded Cheddar Cheese For Topping
Preparation
Cook pasta according to package directions.
In a large skillet over medium heat, brown ground beef. Add taco seasoning, tomato soup, water, and black olives. Mix to combine and heat through.
Gently stir in drained pasta. Serve and top with cheddar cheese.
