Description
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new life to your otherwise predictable curry chicken by adding tahini.
Ingredients
- 2 pounds Chicken Pieces
- ¼ cups Lemon Juice
- 4 Tablespoons Tahini
- 1 teaspoon Dry Roasted Ground Cumin
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 1 teaspoon Red Chili Powder
- 3 Tablespoons Desiccated Coconut
- ½ cups Water
- ½ cups Oil
- 1 cup Onion, Sliced
- 2 teaspoons Salt
- 2 pieces Black Cardamom
Preparation
1. Wash chicken pieces and drain all water. Marinate chicken in lemon juice for about 15 minutes.
2. Make a paste with the tahini, cumin, garlic, ginger paste, chili powder, coconut, and water. Set aside.
3. In a deep pan, heat oil. Add the onion slices and fry until slightly golden.
4. Pour in the spice paste and fry until fragrant and oil separates, about 2–3 minutes.
5. Add salt, cardamom and marinated chicken.
6. Cook over low heat till chicken is cooked and tender, about 40–45 minutes. Stir occasionally to prevent from burning.
