Description
Brussels Sprouts cooked with garlic, tamari, and lemon juice. A tangy crowd pleaser and a good way to brighten up winter.
Ingredients
- 1 pound Brussels Sprouts
- 3 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 whole Lemon, Juiced
- 2 Tablespoons Tamari
- 1 pinch Fresh Ground Black Pepper
Preparation
Rinse Brussels sprouts and slice off the ends and then cut each sprout in half. Discard any discolored leaves.
Mince three cloves of garlic. Over medium heat, add the olive oil to a large pan. Add the Brussels spouts and garlic and cook for 15 minutes stirring often. Add lemon juice and cook for ten minutes. Add tamari and pepper to cook for an additional five minutes.
Serve hot or cold.
